Red bean paste is one of the classic desserts that many people like in China. In order to make the red bean paste more delicious, people usually boil the red beans until they are soft and glutinous and add orange peel. Red Bean Paste With Tangerine Pee is good for digestion and expectoration.
How to cook Red Bean Paste With Tangerine Peel? First, we need to add water to the pot and wait for it to boil. Secondly, add beans to the boiling water, and then stew for about an hour. Remember to stir halfway to prevent the beans from sticking to the pot. When the beans are soft, add the right amount of sugar and stir them. After stirring evenly, add the tangerine peel to the red bean paste. Finally, continue to simmer for about 15 minutes. The process of cooking red bean paste is not difficult, but it takes a long time. So it might not be a good option when people are busier.
However, when you are busy and eager to eat red bean paste with tangerine peel, KINGDAVID may be a good choice for you. KINGDAVID is not only devoted to the research and development of air dried noodles and instant noodles, but also to the development of red bean paste with tangerine peel. KINGDAVID's red bean paste with tangerine peel is mainly made of red beans, starch, and orange peel, without food additives and preservatives. You just need to open the package and eat it. Besides, put it in the pot to heat it when it is cold.
If you are also obsessed with red bean paste with tangerine peel, welcome to KINGDAVID for shopping!